Food of place
Southern cuisine, probably more than any other region in America, is defined by the rich, cultural diversity of its people and abundant history of the land.
Our Food of Place celebrates the past, featuring tried and true Southern dishes with a modern twist. We honor the present by using the freshest of ingredients from surrounding waters, woods and local farms. We look toward the future with innovative recipes to tickle the taste buds with new Southern flair.
We invite you to share in these one of a kind epicurean experiences, accentuated with the finest of wines, in the most picturesque of settings around the Bluff. Join us at our table, and become part of our tradition.
For additional information please phone (843) 706-6542.