CANOE CLUB MENU 5.13.22-Wine-Cocktails.pdf

Document · By dashae middleton On Dec 21, 2023 7:47 AM

SPARKLING DELAMOTTE Brut, Champagne, France 98 ANDRE CLOUET Brut Rose, Champagne, France 85 CHATEAU DE BREZE Cremant de Loire, Loire, France 12 | 47 ZINGARA Prosecco,...

COLES MENU LUNCH 5.13.22.pdf

Document · By dashae middleton On Dec 21, 2023 7:47 AM

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI |...

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CANOE CLUB MENU 5.16.22.pdf

Document · By dashae middleton On Dec 21, 2023 7:47 AM

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. RAW TUNA CRUDO, Spring Pea Purée, Squid Ink Crisp 16 OYSTERS (6),...