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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. RAW TUNA CRUDO, Spring Pea Purée, Squid Ink Crisp 16 OYSTERS (6),...

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*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI |...

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COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI | PASTRY CHEF JOVONIA NEWBY LARGE PLATES LOWCOUNTRY BLACK MUSSELS Andouille Sausage, Okra, White Wine, Tomatoes, ...

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Document · By dashae middleton On Dec 21, 2023 6:47 AM

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI |...

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Document · By dashae middleton On Dec 21, 2023 6:47 AM

Palmetto Bluff Club JUNE 2022 | VOLUME 5, ISSUE 6 Member Newsletter Living 2 4 8 9 11 13 14 Letter from Club GM Member Relations Real Estate Special Events Holidays at a Glance ...