Cole's Dinner Menu - 9.13.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

MENU ITEM NAME Descriptions / Price SEA ISLAND PEA SALAD GF 14 Honey Roasted Carrots, Garden Cress, Labneh, Roasted Tomato Vinaigrette BABY BOCK CHOY SALAD GF ...

Canoe Club Menu -9.13.22-2.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Cole's Lunch Menu - 9.10.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

FEATURING LOCAL FARMERS, FISHERMEN & PURVEYORS Cole’s Lowcountry Tavern is a family-friendly member’s meeting place where local produce is paired with innovative libations, local brews, curated...

Two Reasons to Spend More Time Outside 9.21.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Two Reasons to Spend More Time Outside What percentage of time does an average American spend indoors across their lifespan? Let me give you a hint, the statistic is both shocking, depressing,...

Canoe Club Menu -9.20.22 (4).pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Cole's Dinner Menu - 9.20.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

MENU ITEM NAME Descriptions / Price SEA ISLAND PEA SALAD GF 14 Honey Roasted Carrots, Garden Cress, Labneh, Roasted Tomato Vinaigrette ASIAN INSPIRED SALAD GF ...

Cole's Lunch Menu - 9.26.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

FEATURING LOCAL FARMERS, FISHERMEN & PURVEYORS Cole’s Lowcountry Tavern is a family-friendly member’s meeting place where local produce is paired with innovative libations, local brews, curated...

Run Clinic.jpeg

Document · By dashae middleton On Dec 21, 2023 6:48 AM

The Lodge Reservation Request Form V2 10.4.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

The Lodge Event Room Use and Access Guidelines The following guidelines have been established to maintain the member-only environment of The Lodge, which is intended for the use and enjoyment by...

Canoe Club Menu -10.12.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...