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Flame Menu 9.28.22.pdf

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ARTISANAL WOOD FIRED PIZZA (10 INCH) cheese pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Tomato...

The Lodge Reservation Request Form V2 10.4.22.pdf

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The Lodge Event Room Use and Access Guidelines The following guidelines have been established to maintain the member-only environment of The Lodge, which is intended for the use and enjoyment by...

Cole's Dinner Menu - 10.12.22[17].pdf

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MENU ITEM NAME Descriptions / Price SORGHUM PROTEIN BOWL GF/V 14 Thyme Roasted Carrots, Heirloom Cherry Tomatoes, Cucumber, Radishes, Roasted Mushrooms, Mint & Cilantro ...

Canoe Club Menu -10.12.22.pdf

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Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Canoe Club Menu -10.18.22.pdf

Document · By dashae middleton On Dec 21, 2023 7:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Canoe Club - Wine & Cocktails - 10.18.22.pdf

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SPARKLING DELAMOTTE Brut, Champagne, France 98 ANDRE CLOUET Brut Rose, Champagne, France 85 CHATEAU DE BREZE Cremant de Loire, Loire, France 12 | 47 ZINGARA Prosecco, Treviso, Italy ...

Canoe Club - Wine & Cocktails - 10.18.22-2.pdf

Document · By dashae middleton On Dec 21, 2023 7:48 AM

SPARKLING DELAMOTTE Brut, Champagne, France 98 ANDRE CLOUET Brut Rose, Champagne, France 85 CHATEAU DE BREZE Cremant de Loire, Loire, France 12 | 47 ZINGARA Prosecco, Treviso, Italy ...

Cole's Dinner Menu - 10.19.22.pdf

Document · By dashae middleton On Dec 21, 2023 7:48 AM

MENU ITEM NAME Descriptions / Price SORGHUM PROTEIN BOWL GF/V 14 Thyme Roasted Carrots, Heirloom Cherry Tomatoes, Cucumber, Radishes, Roasted Mushrooms, Mint & Cilantro ...

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