Canoe Club Menu -9.5.22 (1).pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

May River Grill-Dinner 9.4.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

SOUP OF THE DAY CUP 6 | BOWL 9 TUNA TARTARE 16 watermelon, pickled shallots, avocado mousse, house made lavosh SCALLOP CARPACCIO 16 mezcal marinade, pickled jalapeño, jicama, red ...

Cole's Dinner Menu - 9.13.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

MENU ITEM NAME Descriptions / Price SEA ISLAND PEA SALAD GF 14 Honey Roasted Carrots, Garden Cress, Labneh, Roasted Tomato Vinaigrette BABY BOCK CHOY SALAD GF ...

Canoe Club Menu -9.13.22-2.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Cole's Lunch Menu - 9.10.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

FEATURING LOCAL FARMERS, FISHERMEN & PURVEYORS Cole’s Lowcountry Tavern is a family-friendly member’s meeting place where local produce is paired with innovative libations, local brews, curated...

Two Reasons to Spend More Time Outside 9.21.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Two Reasons to Spend More Time Outside What percentage of time does an average American spend indoors across their lifespan? Let me give you a hint, the statistic is both shocking, depressing,...

Canoe Club Menu -9.20.22 (4).pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Cole's Dinner Menu - 9.20.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

MENU ITEM NAME Descriptions / Price SEA ISLAND PEA SALAD GF 14 Honey Roasted Carrots, Garden Cress, Labneh, Roasted Tomato Vinaigrette ASIAN INSPIRED SALAD GF ...

Cole's Lunch Menu - 9.26.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

FEATURING LOCAL FARMERS, FISHERMEN & PURVEYORS Cole’s Lowcountry Tavern is a family-friendly member’s meeting place where local produce is paired with innovative libations, local brews, curated...

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Document · By dashae middleton On Dec 21, 2023 6:48 AM

The Lodge Reservation Request Form V2 10.4.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

The Lodge Event Room Use and Access Guidelines The following guidelines have been established to maintain the member-only environment of The Lodge, which is intended for the use and enjoyment by...

Canoe Club Menu -10.12.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...

Canoe Club - Wine & Cocktails - 10.18.22-2.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

SPARKLING DELAMOTTE Brut, Champagne, France 98 ANDRE CLOUET Brut Rose, Champagne, France 85 CHATEAU DE BREZE Cremant de Loire, Loire, France 12 | 47 ZINGARA Prosecco, Treviso, Italy ...

Cole's Dinner Menu - 10.19.22.pdf

Document · By dashae middleton On Dec 21, 2023 6:48 AM

MENU ITEM NAME Descriptions / Price SORGHUM PROTEIN BOWL GF/V 14 Thyme Roasted Carrots, Heirloom Cherry Tomatoes, Cucumber, Radishes, Roasted Mushrooms, Mint & Cilantro ...

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