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    COLES MENU LUNCH 5.16.22.pdf

    Document · By dashae middleton On Dec 21, 2023 6:47 AM
    *CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI |...
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    Coles+Menu+5.16.22.pdf

    Document · By dashae middleton On Dec 21, 2023 6:47 AM
    COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI | PASTRY CHEF JOVONIA NEWBY LARGE PLATES LOWCOUNTRY BLACK MUSSELS Andouille Sausage, Okra, White Wine, Tomatoes, ...
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    COLES MENU LUNCH 5.16.22(1).pdf

    Document · By dashae middleton On Dec 21, 2023 6:47 AM
    *CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS COLE’S CHEF DE CUISINE FERNANDO FERNANDEZ | EXECUTIVE SOUS CHEF DON YAMAUCHI |...
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    Document · By dashae middleton On Dec 21, 2023 6:47 AM
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    Document · By dashae middleton On Dec 21, 2023 6:47 AM

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