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    Canoe Club Menu -10.12.22.pdf

    Document · By dashae middleton On Dec 21, 2023 6:48 AM
    Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...
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    Canoe Club Menu -10.18.22.pdf

    Document · By dashae middleton On Dec 21, 2023 6:48 AM
    Chef de Cuisine Sean Walsh, Executive Sous Chef Don Yamauchi, Pastry Chef Jovonia Newby Our culinary mission is to create a memorable dining experience through our personable service and ...
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    Canoe Club - Wine & Cocktails - 10.18.22.pdf

    Document · By dashae middleton On Dec 21, 2023 6:48 AM
    SPARKLING DELAMOTTE Brut, Champagne, France 98 ANDRE CLOUET Brut Rose, Champagne, France 85 CHATEAU DE BREZE Cremant de Loire, Loire, France 12 | 47 ZINGARA Prosecco, Treviso, Italy ...
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    Canoe Club - Wine & Cocktails - 10.18.22-2.pdf

    Document · By dashae middleton On Dec 21, 2023 6:48 AM
    SPARKLING DELAMOTTE Brut, Champagne, France 98 ANDRE CLOUET Brut Rose, Champagne, France 85 CHATEAU DE BREZE Cremant de Loire, Loire, France 12 | 47 ZINGARA Prosecco, Treviso, Italy ...
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    Cole's Dinner Menu - 10.19.22.pdf

    Document · By dashae middleton On Dec 21, 2023 6:48 AM
    MENU ITEM NAME Descriptions / Price SORGHUM PROTEIN BOWL GF/V 14 Thyme Roasted Carrots, Heirloom Cherry Tomatoes, Cucumber, Radishes, Roasted Mushrooms, Mint & Cilantro ...

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